Recipe Corner

Cooking is one of my prime interests. I just loveee experimenting in the kitchen and it kind of works like a therapy for me. I just wanted to put them all in one place … the recipes handed down through the generations, the ones I find online, from the books, those I get to learn from friends, my own inventions ahem etc.. so that its easier to get back to them when I need to.  I need to have the successful experiments jotted down somewhere, no? 😛 Hope u all like them too 🙂

14/09/2012 ETA: I used to post recipes on my food blog ‘Adige Aramane’ (swaramsvegkitchen.wordpress.com) before. Starting today, this blog will be the Pit-Stop for sharing all my interests. Just in case u wonder about the different ‘Adige Aramane’ copyright on the pics in the old recipe posts 🙂

Break your fast

• Uddina Kadubu (Steamed rice flour dumplings with urad dal stuffing)
• BiLi HoLige
• Sabudana Dosa [Sago Dosa]
• Ukkarisida Akki Rotti [Steamed Riceflour Roti]
• Mosaravalakki [Beaten-rice(Poha) with Curd]
• Cucumber Wheatflour Dosa

Chutneys

• Ajwain Leaves Chutney
• Red Chillies Chutney
• Coconut, Dry Red Chillies Chutney
• Methi leaves Chutney [Fenugreek leaves Chutney]
• Amla Chutney [Gooseberries Chutney]
• Chayote Squash Chutney

Dal/ Rasam/ Sambar

• Molhake kalhina Bassaru [Rasam with Sprouts]
• Brinjal Rasam
• Chayote Squash Dal

Festival Platters

• Ramanavami Platter
• Ugadi Platter

For the sweet tooth

• Gulpavate [A sweet made of wheatflour with jaggery]
• Gasagase Payasa [Poppy Seeds Kheer]
• Kobbari Mithai [Coconut burfi]
• Besan Ladoo

Italian Khana

• Macaroni and Walnut Salad
• Spinach-n-Cream Fusilli
• Spicy Mixed Veg Spaghetti

Rice and its varieties

• Aloo Mirchi Pulao
• Puliyogare

Salads/ Raithas/ Kosambaris

• Corn Salad
• Moong Sprouts – Pomegranate Salad
• Cucumber Raitha
• Ajwain Leaves Tambuli

Snacks

• Non-fried Dahi Vadas
• Aloo-Pyaaz Pakoda
• Capsicum Boats
• Hesarukalhu Usali [Whole green gram Usali]

With Rotis and Rice

• Shahi Baby Corn
• Guthi Vankaya [Stuffed Brinjal]
• Thendli Palya [Ivy Gourd Curry]