Its been a longgg time since I put in something here and so, time to spice it up with something yummy 🙂 With the easy availability of fresh red chillies in every corner here in Hyderabad, I would not be doing justice if I don’t put up this recipe here. Thanks a lot Mom for the recipe. It turned out gr8 and its pretty simple too.
Ingredients:
Red Chillies -1/2 a kg
Salt – acc. to taste [I added a little less than a fistful]
Fenugreek [methi] – 2 tsp
Lemons – 2 large
Method:
Wash the red chillies and pat them dry with a clean white cloth. Grind them along with the salt in a mixer into a coarse mixture. Let the mixture stay in a air-tight container for 2 full days. After 2 days, dry roast the methi till it turns golden brown and grind into a fine powder. Add this to the chili-salt paste and grind into a fine paste. U won’t require water for this. Now, add the juice of 2 lemons to this and grind again just for them to be mixed well. Tan Ta Dan! The chutney is ready to be eaten. It can be stored for a long time[upto 1 yr] if preserved properly [fridge, air-tight container]. Serve with rice, rotis, dosa, idli and enjoy 🙂
i have a feeling N will love this one… u know one easier way to keep posting recipe's is to integrate it with ur main blog
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Wow nice .. do it and lemme know :)I hv an idea of posting a lot Monu .. many of my friends follow this one actually … so don't want to integrate it with the main blog .. that will turn into a recipe blog then 😛 😛
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Am sure if am gonna eat this, correction, taste this, i'll need a bucket of water or ice cream… 😀
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LOL .. nice reason to eat ice-cream 😉
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hey swaram, been on both your blogs for the first time, must say, I admire you, where do you find the time for all this and a job?
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Niv: Thatz a huge compliment Niv 😛 I hope I wil live upto it :PThanks a lottt .. u made my day 🙂
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Loved your food blog too… This chutney i would love i know . Am making it ASAP.
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Thank u so much Sangeeta. Hope u liked it 🙂
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I have no clue why this is showing up on my reader now but I m happy! 😀 have to try this out!
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Err Ash, bcoz I imported all the posts from my food blog to this one itself 😉 Sorrrry 😀
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