On my table

Organically grown, naturally ripened mangoes πŸ™‚ They make the piercing summers tolerant, don’t they?!

I luv them mostly in the raw form – in chutneys, pickles and what not, while Su has no such preferences. Am so glad Dad is coming over next week and getting freshly pickled mangoes too! Yay!!

What’s your pick? Raw or ripe or both or neither? πŸ˜‰