This Dosa is very simple to prepare and is light on the stomach. At the stages of preparing dosas, this is the best one! Does nt involve any hassles like soaking urad dal for particular duration, grinding it to certain consistency and so on.
Ingredients:
Sabudana [Seeme-akki, Sago] – 1 cup
Rice flour – 3 cups
Curd – 1/2 cup
Salt – to taste
Water – as required for the desired consistency
Ghee – to make the dosas
Method:
Soak the sabudana in enough water to immerse it completely for half an hour. Now, drain the water, add the rice flour and curd and mix well. Now, add the required amount of water to get dosa batter consistency. Leave it overnight.
Add salt when you are about to make the dosas. Now, your batter is ready to make the dosas. Just drop a ladle of the batter on the hot girdle. This does not require much spreading around too. The dosas are a bit thick. Use ghee to make the dosas. Alternatively, u can use oil also. Yummy dosas, crisp on one side, yet soft and fluffy on the other are ready to savour 🙂 Serve with coconut chutney and enjoy 🙂
Note: The given measurements make about 16-18 dosas of the above size.
ETA: Submitting this recipe to the Cooking Basics Event here.
hmm, never heard of sabakki dosa kanri, will try this for sure.
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Great recipe and looks fantastic, thanks for sharing, Swaram….http://treatntrick.blogspot.com
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looks nice but sago and rice together… deadly carbs… will make for everyone at home but me will stay away
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Will try this one out for sure…but yes, the absence of a dhal makes it a carb-filled dish…
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Do try it Rekha … nice change from the regular one :)Hey Palatable .. thanks n welcome here :)Monika n Sharon: Nt that we don't eat carbs @ all rt ;)A dosa someday for a change does not harm 🙂
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never heard of this recipe. thanks for sending it to my event.. quite different and nice.
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Will try it ….
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Never heard about this dish before' but I always look for something good made with sago…all I know is vade and payasam. Thanks for this lovely recipe, I will try this:)
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Pleasure Mahimaa .. I should be thanking u :)CA: Maadi helhi :)Malar: Thanks for visiting Malar 🙂
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hey..hadnt heard of this. So simple n interesting..will surely try it out!
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Have never made a sabudana dosa. Had kheer, vada, kichidi. Love those. Should try this too.
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Did not know you had a food blog also! Just chanced upon this and made a quick co-relation.. Thanks so much for this easy breezy recipe.. I hate sabakki.. H loves it.. almost as much as he loves his upma… but I love dosa.. so maybe this one is one more dish i can give a try! Shankari
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I am simply awed by your page. So neat and clean and ethereal. Really! and all the pics are so lovely and mouth-watering. I am a very big fan of dosa and can have it any time of the day. I can survive on dosa alone happily. It's a marvelous creation 🙂
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Thanks all :)Ajay, u made my day. So true abt dosas 🙂
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Hey, you are a foodie as well!! :-))
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Thought atlast you are updating this blog.I tried making sago dosa few days back but didnt get dosa,the batter was sticking to the pan when i tried to make dosa 😦
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Wow! I had no clue you had a cookery blog as well :)That looks yum Swar :DYou are one multi-talented bundle of joy :DCheers!!
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This is so cool, Swar. I am going to give this a shot and can be made so easily!
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Welcome Sands :)Sari: If the sabudana is a bit smaller in size, may be u cn remove before it becomes too soft. Then, it does nt turn out sticky. Cn just try next time :)CB: Ha ha .. just a bit of everything CB. Nt much 🙂 Thanks for dropping by :)Smiths: Ya its very simple Smiths. When we hv nothing planned, this gets ready in a jiffy 🙂 Hope u like it 🙂
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Hi Swaram…I tried out these dosa's and they turned out wonderful 🙂 Thanks for the recipe.
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Hi Swaram…I tried out these dosa's and they turned out wonderful 🙂 Thanks for the recipe.
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Aww am happy u liked them Homey 🙂 🙂
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Just wanted to tell you that I tried these and totally loved them 😀 .. Thanks!
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Oh am glad u did 🙂
Welcome here 🙂
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first time to you blog.. Idannu try maadabeku..
btw, do we need to grind the seeme akki also ??
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Welcome 🙂
Illa, no grinding involved in this recipe.
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Hey SwaRam My hubby likes this dosa will try this for sure and tell how it was
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Oh nice! Hope u guys like them 🙂
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