Cooking is one of my prime interests. I just loveee experimenting in the kitchen and it kind of works like a therapy for me. I just wanted to put them all in one place … the recipes handed down through the generations, the ones I find online, from the books, those I get to learn from friends, my own inventions ahem etc.. so that its easier to get back to them when I need to. I need to have the successful experiments jotted down somewhere, no? 
Hope u all like them too 
14/09/2012 ETA: I used to post recipes on my food blog ‘Adige Aramane’ (swaramsvegkitchen.wordpress.com) before. Starting today, this blog will be the Pit-Stop for sharing all my interests. Just in case u wonder about the different ‘Adige Aramane’ copyright on the pics in the old recipe posts
Break your fast
- Uddina Kadubu (Steamed rice flour dumplings with urad dal stuffing)
- BiLi HoLige
- Sabudana Dosa [Sago Dosa]
- Ukkarisida Akki Rotti [Steamed Riceflour Roti]
- Mosaravalakki [Beaten-rice(Poha) with Curd]
- Cucumber Wheatflour Dosa
Chutneys
- Ajwain Leaves Chutney
- Red Chillies Chutney
- Coconut, Dry Red Chillies Chutney
- Methi leaves Chutney [Fenugreek leaves Chutney]
- Amla Chutney [Gooseberries Chutney]
- Chayote Squash Chutney
Dal/ Rasam/ Sambar
- Molhake kalhina Bassaru [Rasam with Sprouts]
- Chayote Squash Dal
Festival Platters
For the sweet tooth
- Gulpavate [A sweet made of wheatflour with jaggery]
- Gasagase Payasa [Poppy Seeds Kheer]
- Kobbari Mithai [Coconut burfi]
- Besan Ladoo
Italian Khana
Rice and its varieties
Salads/ Raithas/ Kosambaris
Snacks
- Non-fried Dahi Vadas
- Aloo-Pyaaz Pakoda
- Capsicum Boats
- Hesarukalhu Usali [Whole green gram Usali]
With Rotis and Rice
- Shahi Baby Corn
- Guthi Vankaya [Stuffed Brinjal]
- Thendli Palya [Ivy Gourd Curry]
SAME PINCH!!
this is the tag i put for my food related posts
Ha ha really
How ws the appam-stew
it was yum raised to power infinity
1, for the taste and 2 for who made it 
Chef kya karega….???
No dishes made from June 13 eh??
ROFL
Got to post them 
Hv to concentrate on my other blogs too 
Thanks for reminding me Kanagu 
whoa.. i just went sluurrrp sluurrrrp reading your food blog.. hoDibeDa , i had not really read your recipes
now I did 
ok, naanu sumne heLde, enu! 5% saaku 
Hyd ge bandaaga nange atleast 10% items maaDkoDu
ROFL
Neevu baradu hechha naavu madadu hechha 
”
Baruvantavaragi keluvantavaragi
you have a recipe blog too *gulp* tell me how do you manage so much on your plate??
you blog on two blogs, comment on two dozen blogs, reply to all the comments on ur blogs, go on vacations with Su, loiter on FB …phewww!!!
LOL girl … to be politically correct
, lemme say I work @ office and home too 
What if my mgr happens to read this space
That just shows how a woman can be a multi tasker and be good at home and at work. You are just amazing, girl!
Ditto @ the wondering Saks!!! and yes Swar when r u calling us over?
Anytime Sags
i cudn’t find bisibelabath.
Wil put it up soon
i searched with a assurance to find it,want to know the original stuff from u dear.
Aww so sweet … will put it up soon
Just read Kanagu’s Hyderabad trip post. I want Aloo Paranthas now.
Come over Soli .. anytime
Aloo Parantha chahiye
Hmpf.. Promises Promises.
Sooo nice to c u hee Soli
Hw r u?
Bookmarked non-fried Dahi vadas. Love your header.
Thank u
Hope u like them
you have so many recipes.. yumm..